Mozzarella burata & salmon with kimchi sauce | 13,00€ |
Noodles smoked eel |
15,00€ |
Gumbo soup | 18,00€ |
Ramen soup | 15,00€ |
scallops with mashed celery root | 18,00€ |
Shrimps gorgonzola with kichmi sauce | 16,00€ |
tako tuna aragula | 10,00€ |
Squid mushrooms spicy | 13,90€ |
Vongole spaghetti | 15,00€ |
Shrimps grilled with truffle oil | 50,00€ / Kg |
King crab legs | 88,00€ / Kg |
Shrimps tar-tar | 17,00€ |
Spicy cod | 9,00€ |
Black cod | 20,00€ |
Salmon sashimi | 8,00€ |
Tuna sashimi | 13,00€ |
Shrimp local | 75,00€/ Kg |
Baby shrimps Symi island | 14,00€ |
Baby shrimps with ginger | 15,00€ |
Tuna sweet chili | 18,00€ |
Eel's liver | 8,00€ |
Sea truffle | 12,00€ |
NEW CHEF |
|
!. Linguini with shrimps & tobiko |
15,00€ |
2. Farfaline with shrimps | 28,00€ |