| Mozzarella burata & salmon with kimchi sauce | 13,00€ |
|
Noodles smoked eel |
15,00€ |
| Gumbo soup | 18,00€ |
| Ramen soup | 15,00€ |
| scallops with mashed celery root | 18,00€ |
| Shrimps gorgonzola with kichmi sauce | 16,00€ |
| tako tuna aragula | 10,00€ |
| Squid mushrooms spicy | 13,90€ |
| Vongole spaghetti | 15,00€ |
| Shrimps grilled with truffle oil | 50,00€ / Kg |
| King crab legs | 88,00€ / Kg |
| Shrimps tar-tar | 17,00€ |
| Spicy cod | 9,00€ |
| Black cod | 20,00€ |
| Salmon sashimi | 8,00€ |
| Tuna sashimi | 13,00€ |
| Shrimp local | 75,00€/ Kg |
| Baby shrimps Symi island | 14,00€ |
| Baby shrimps with ginger | 15,00€ |
| Tuna sweet chili | 18,00€ |
| Eel's liver | 8,00€ |
| Sea truffle | 12,00€ |
|
NEW CHEF |
|
|
!. Linguini with shrimps & tobiko |
15,00€ |
| 2. Farfaline with shrimps | 28,00€ |
